Free Range British beef, Chuck Steak, braised with Guinness, onions, garlic, onions, celery and leeks. Lots of herbs, Bay leaf, thyme, and sage, black pepper. Splashes of Worcestershire sauce and a touch of Beef stock. Wrapped in a Parmesan Short crust Pastry.
STEAK AND GUINNESS WITH PARMESAN CRUST
£4.80Price
Allegens: Gluten, Sulphites, Celery, Dairy, egg
Fixed Rate of £2 delivery charge within a 3 mile radius
Or collection - No charge